This is my family’s favorite pie recipe! An apricot glaze makes this traditional apple pie a fun and unique treat.

Ingredients:

• Pie crust

• 7 large apples

• ½ c water

• ½ c + 1 tbsp sugar

• 5 tbsp butter

• 1 tbsp lemon juice

• ½ tsp cinnamon

• ¼ tsp nutmeg

• 1/8 tsp salt

• 2 small apples

• ¼ c apricot jam

• 1 tbsp hot water

Notes:

1. Drain the apples after boiling. I forgot to mention this in the video!

2. 400 F for 35 minutes.

3. I double my apricot glaze!