ICYMI a couple of weeks ago I shared a recipe for fennel gratin from Giulia Scarpaleggia’s new cookbook, Vegetables the Italian Way. We’re going live on Friday, March 27th at 5 pm CEST / 12 pm EST / 9 am PST to discuss the book and some clever tips and tricks for cooking with vegetables. Here’s the link to tune in: open.substack.com/live-…