start the day right with a delicious bowl of our lontong sayur lodeh! we used a ton of vegetables (turnip, carrots, cabbage, long beans, young jackfruit) and other ingredients like tau kwa and dried beancurd skin, but you can customise the dish by picking your favourite ingredients 🥕🥬

boil it all into a yummy stew with coconut milk and spices and serve over lontong (rice cakes) for a hearty breakfast! here’s the recipe! 🍲 🤩