fragrant, rich, spicy – what’s not to love about thai basil squid (phad ka prao) with fried eggs? the squid packs a punch of spice and flavour while the eggs have the perfect combination of crispy whites and runny yolks 🍳😋

our tip: use fresh duck eggs 🦆 for extra rich yolks (if you can find them, that is – apparently SG hardly has any 👀) anyway, try making this dish yourself with our super simple recipe!