Butter Chicken Wings - recipe up on Sunday 😮‍💨

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I first had a version of these at Ambassadors Clubhouse in London and have wanted to make them ever since. A proper butter chicken or murgh makhani is one of the most addictive sauces out there. Rich, spicy, creamy and tomato-forward, with cashews and plenty of warming spices giving it that luscious texture and depth.

In this week’s article, I break down how I build the sauce my way + how to pair it with these super-crispy chicken wings. There are four key stages for wings to get them properly crisp and all of that will be covered in detail. On the side, a cooling yoghurt dip with coriander and ghee-toasted crushed cashews.

NF x