A Valentine’s Day Menu, Pt. 3 - The Dessert: Brown Butter Skillet Cookie. Soft, gooey and crisp around the edges 🫶🏼

To finish off this three-course Valentine’s Day menu, I wanted the dessert to feel indulgent, nostalgic and genuinely fun to eat. Something that arrives at the table in the pan and gets spooned straight from the centre. This brown butter skillet cookie does exactly that – and you can customise in so many ways.

For the mix-ins, I went for toasted cornflakes, shards of homemade toffee and a trio of chocolate; but I’ll run you through all sorts of options in the article. The full method and step by step recipe is now up on Substack. Enjoy! NF x