Lasagne Stuffed Shells - recipe and long form video now up! 🫶🏼

There’s something so satisfying about reconstructing a classic.

In today’s recipe, we take all the best components of a lasagne and compress them into XL pasta shells. The filling comprises a slow-cooked meat sauce, a super silky bechamel + lots of parm and mozz to give you bubbling shells that are crisp on top and creamy in the centre.

Each element is made with intention. The ragu is reduced slowly, the béchamel is smooth and glossy, the filling is balanced and creamy and the shells are perfectly al dente. It’s lasagne, just reimagined in the best possible way.

This one’s a banger! NF x