Leek and Potato Soup! Full recipe and long form video now up folks 🫶🏼

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This one’s all about process! The way you prep the leeks and aromatics, the time you give them to soften, the amount of stock you use + how you enrich the soup at the end all make a big difference to the final result.

In this version we use the whole leek. The whites form the backbone of the base, while the greens are turned into a vibrant green leek oil + a crispy leek garnish. It’s so much more satisfying than a simple bowl of soup. It’s a great one for batch cooking and freezing too.

All of this is detailed in the article with the 7 minute long form video. NF x