Mango Sticky Rice, one of my favourite desserts of all time 🥭🇹🇭

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In this week’s article, I’ll be walking you through how to make mango sticky rice with a few little twists. It’s a very simple dessert that honestly doesn’t require too much messing around, but I wanted to add my own touch, because that’s what cooking is all about!

Soft, fragrant rice, rich coconut cream and perfectly ripe mango - the balance of texture and sweetness is what makes this dish so damn addictive.

In this version I use soak my glutinous rice in pandan leaf water before steaming, which gives the rice a really beautiful perfume. Once cooked, it’s soaked gently in a warm coconut cream infused with pandan and vanilla, so every grain becomes glossy, rich and lightly sweet.

For the finishing sauce, i used the same cream base but melted in a little white chocolate at the end. It adds just enough body and sweetness to make the sauce feel luxurious without overpowering the coconut.

This one’s special. As always, the full recipe and long form video will be up on Sunday