Chilean Seabass with Ginger Miso Glaze. Full recipe breakdown + longform video now up on the weekly newsletter 🐠🫶🏼🇯🇵

This is one of my favourite things to eat midweek because of how easily it comes together. Just let the marinade and oven do all the work and you’ll be left with a delicious dinner + a surprisingly clean kitchen.

I like to serve this with some simple charred vegetables and sushi rice for a clean, well-balanced bowl any day of the week. Slightly different to the actual Zuma version, but definitely inspired by it.

All my detailed recipes, methods and longform videos are up on the stack! 🫰🏽