Joan Didion used fine silver every day because she was open to delights beyond convenience. She saw the pleasure of detail. It carried something visceral to her senses, something not trivial, that she noticed enough to cherish. To gratify our own senses we must cultivate this attention to detail. Eating a boiled egg is 6 grams of protein and 5 grams of fat. Eating a boiled egg from a nice egg cup, with a little spoon, on a picnic blanket outside is a lusty experience.