New York Magazine (@nymag): "The power lunch is thriving at Tommy Bahama’s Midtown location, of all places. “We affectionately refer to it as our cafeteria,” Nate Burbank, a vice-president at the reinsurance firm Guy Carpenter, says."

Make money doing the work you believe in

The power lunch is thriving at Tommy Bahama’s Midtown location, of all places. “We affectionately refer to it as our cafeteria,” Nate Burbank, a vice-president at the reinsurance firm Guy Carpenter, says.

grubstreet.com

Closing the Deal With Coconut Shrimp

The Grill is too expensive. Bobby Van’s is dead. But the power lunch is thriving at Tommy Bahama, of all places.

Jan 6

5:11 PM

Make money doing the work you believe in

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