Sorry, but no. To achieve a truly nutty, exquisite caramel flavor and extraordinary aroma, you should not use ghee, but regular butter, because ghee is 100% fat without milk proteins, which give a nutty flavor when baked. You should also mix the white flour with almond flour so as not to load yourself up with baking soda, and to get a more complex aroma. Also, if you use rich, flavorful brown panela sugar with molasses and mocha panela instead of plain white sugar and condensed milk, which shouldn't be there at all, you will get not a bland candy taste as if you ate a spoonful of sugar, but an exquisite nutty-caramel flavor. Looking at this recipe, I feel that your readers did not get what they deserve.