Michael Woudenberg (@polymathicbeing): "This is one of the best Carne Asadas I’ve ever made and I only did two minor modifications. I added Soy Sauce (1-TBS) I cold smoked the meat for 2 hours before grilling. Will be saving this one forever. https://stellanspice.com/carne-asada/"

This is one of the best Carne Asadas I’ve ever made and I only did two minor modifications.

Will be saving this one forever.

stellanspice.com

Grilled steak in an authentic, citrusy marinade with Mexican spices. Made with outside skirt steak, it’s the BEST carne asada you’ll ever try!

May 6

6:03 PM