Juicy, fall-apart tender and insanely delicious, this Greek Lamb Kleftiko is a showstopper dish for your Easter or Passover table. The lamb is marinated with plenty of garlic, herbs, mustard and lemon then slowly roasted alongside potatoes and vegetables in a parchment paper parcel until it’s falling off the bone. It’s super easy to prepare, comes together in a single roasting tray and most of the cooking time is hands off. Enjoy it with your favourite side salad and a generous serving of garlicky Tzatziki for the ultimate taste of healthy Mediterranean comfort food.