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Leek and potato soup has a bit of an image problem (a bit bland?).

A handful of well-chosen extras (hello, smoked haddock) turns it into something altogether more indulgent: comforting, smoky, and properly satisfying.

{Free to read}

Guest Recipe: Rebecca Wood's Oak-smoked Haddock, Leek & New Potato Soup
Jan 7
at
5:38 PM
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