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A week to go until my booklaunch.
Paid subscribers are invited to the private launch in central London, on 13 May. Taittinger champagne and Miel bakery canapés in a beautiful setting.
If you want to be there, upgrade below.
Rachel x
Maison Khoo
Rachel Khoo
Maison Khoo is Rachel Khoo's newsletter on food, creativity, and joie de vivre. Every week brings a guest recipe edition plus a personal dispatch from Rachel on the creative life, culinary adventures, and a little je ne sais quoi.
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May 5
at
7:00 AM