This is kind of off topic, but a lot of people do not know of FDA’s loose labeling rules for meat sold in the US. Meat can be marked product of the USA if it was merely cut and processed in the US. It can be grown, raised and butchered in another country and shipped here to be packaged with a very misleading USA label. After 2016 the COOL (country of origin labeling) policy has been disregarded. Buy local! Know your farmers. And ignore everything FDA says.