I think that there are so many bad wines out there, it is natural and normal to focus on the ones that have something uplifting to offer.

I would never bother to trash an obscure producer. BUT if a wine somehow vaunted for its reputation, and is asking an extraordinary price, it is not only fair game but relevant and a service to know how and when they fall short.

I remember that Guy Fieri review and it was brilliant. But I seldom read such cutting reviews about the emptiness of Michelin starred celebrity chefs serving $250 lunches.