This is the second most requested recipe from my cookbook, it used to live on my newsletter and then I took it down and you all asked where it went and now it’s back !

I’ve been making it for over 10 years.

It has seen me through a lot.

It’s always the first thing I bake in a new house / new oven because I know it so well and it’s a real litmus test for how an oven operates.

Very pleased to have it back on The Late Plate for you all to enjoy x