A wonderful avenue for finding new recipes are your friends! Fellow Substack writer and friend Tommy Dixon brought us some of his sourdough starter last spring, along with a hand-written recipe that lives on our fridge door. I’ve been turning out four to eight loaves of sourdough bread per week ever since, and it’s a perfect gift to bring along for any occasion (be it Sunday potluck at church, a “thank you” for a neighbour, a friend’s birthday, or an extra “tip” for your hairdresser). I had baked four loaves early this morning and two are already gone…