Did someone say LOW-CARB, JUICY DUMPLINGS??🥟

Instead of traditional flour wrappers, we’re using napa cabbage, which makes them naturally gluten-friendly, and gives them this soft, tender bite that soaks up all the savory, gingery, garlicky flavors from the filling (is your mouth watering too??). You can steam them or pan-fry for crispy golden edges! Recipe is up🫶