One-Pot Shrimp Scampi 🍤🍋

Today’s recipe is a 30-minute one-pot shrimp scampi made with blackened Cajun shrimp, linguine, white wine, and a creamy lemon garlic sauce.

The pasta cooks directly in the broth and cream, absorbing layers of flavor while keeping the dish simple and approachable.

It’s the perfect balance of comfort food and restaurant-style pasta — with minimal cleanup.

Full written recipe is now up! Go take a look and enjoy ☺️