Choosing props for a big photo shoot today, for a dessert I’ve been developing for months! This one has been really challenging to get right. With so many trial batches I’ve made the fam taste that just haven’t been good enough. But I feel like I’ve finally nailed it, and I’m so excited to share it with you guys.
Now if only there were enough daylight hours on these short winter days. I really like to use natural light for food shoots. So my running around and hyperventilating is just part of the process. Sigh.
Feb 13
at
3:49 PM
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