🌱For our global heirloom potato series, with today being day 1 of 28, here’s how we taste-tested the potatoes. We very simply steamed them, then smashed and roasted them with some olive oil and salt. (Please see my note with today’s potato #1, the Adirondack Blue)

There’s such a wonderful range of colors, flavors, and textures in heirloom potatoes from around the world. We really loved growing, harvesting, and tasting all of them!

If you’d like to see all 28 potatoes at once, with information on each one including photos, taste tests and how to grow them, they’re in my blog post at

Thanks for your feedback on wanting to see this potato series!