Jess really understands the unadulterated, visceral joy of discovering captivating new food in new places. Of braving new experiences and flavors in a profoundly satisfying way.

This delightful writeup reminds me of our neighborhood noodle place when we lived in Shanghai. My memories of favorite dishes there can bring me to tears with a heartfelt sigh. There’s nothing like the way food can move us!

I adore Jess’ page, Scone Archives, and it’s the newest addition to the Vegan Substack Resources Guide to over 200 publishers: plus.shovelandcrunch.co…

Thanks so much for sharing your delicious adventures with us, Jess! ❤️