I love this, Ginny! This is so special. I started a culinary club when I lived in Shanghai, and I had about 130 friends in it. I think 3 of us were vegan. We kept meeting every month at a different host’s house with a different theme. We all cooked and brought our own dishes that fit in with each theme. And every time, people brought more vegan dishes. I felt so seen, heard, and respected. And people were so excited about the wonderful flavors and textures that we could achieve with vegan food. It was wonderful! ❤️