Make money doing the work you believe in
I’m so excited that now there’s a Home & Garden category here on Substack! So now I can be in this one as well as in Food & Drink.
My work fits in both global heirloom gardening and plant-based cooking, which keeps me running around like crazy but also soothes my very soul. I couldn’t ever choose between them! To me, growing food and cooking it are inextricably linked and so full of comfort and love.
I was so happy just now to amend my 2 allotted category slots to show both things that I do for this job of my dreams. Here are some examples of a gardening post and a cooking post that I’ve loved sharing with you. Thanks, everyone, for following my adventures:
Best Guide to 54 types of Mint to Grow with Scent Profiles
Easy Vegan Pasta with Garden Heirloom Tomato Sauce Vierge
