Still salivating over these desserts I wrote about this week at Paradox Brewing Company: coconut-lime cheesecake with a walnut-graham cracker crust and coconut cream garnish that gets plated over a bed of shredded, toasted coconut. And bread pudding with chocolate, Mexican cinnamon and New Mexican red chile plus a caramel sauce and whipped cream dusted with more cinnamon, cocoa and red chile powder. They were amazing, right Lauren Hug?