ingredient highlight of the day: squash blossoms.

in-season, delicate, & delicious. here’s what to make if you’re lucky enough to find them:

• crispy ricotta-stuffed ones with mint by joel bennetts (also saw a version with added caviar by Celine Yousefzadeh)

• blossom lemon cornmeal upside down cake by Jackie Young

• a blossom & asparagus galette by Chloe Crane-Leroux

• in a salad with garlic/thyme dressing (more unusual but love the creativity) by Casey