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My meal plan for next week is locked, and it’s scheduled to go out to subscribers early tomorrow morning. Here are the recipes included, along with a shopping list:

1. How to Make Any Type of Frittata (Dairy-Free)

2. Picadillo (instructions for using any type of ground meat)

3. Curried Lentil Soup with Tomatoes and Greens (serving mine over cauliflower rice)

4. Sheet Pan Chicken Skewers

5. Salsa Verde Chicken

6. Simple Cast Iron Roasted Chicken

7. Instant Pot Sweet Potatoes

8. Super Simple Salad Dressing

If you want to join me in January, we have four weeks of meal plans and a live cooking class for paid subscribers on January 27 at 4pm CST. I added a third tier to my paid Substack subscriptions for cooking school members and it’s only $85 for the year. (A single seat in an in-person cooking class is $300-$350 so this is a steal). Plus I have a FLASH SALE right now on all yearly subscriptions that you should definitely take advantage of! Subscribe here — this is your year to learn how to cook, improve your knife skills and create a cook-at-home routine:

Smart in the Kitchen
Smart in the Kitchen
Smart in the Kitchen
Teaching you the skills you need to cook any recipe better. I’m here to share knife skills, meal-planning hacks, prep tips, and organizational insight in the kitchen. Basically, the speed-dating version of culinary school.
Over 10,000 subscribers
Jan 4
at
11:35 PM
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