Fermented Hot Honey by Filou

“Amazingly tangy, firey hot, but still mellow and bright.

I use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee!

Don't forget to use up those delicious chilis and garlic, they are so good!”

zap.cooking/recipe/nadd…