Tips for making a green chicken enchilada soup that prioritizes protein and blood sugar balance:

1. Use chicken bone broth as your soup base.

2. Choose a better-for-you green enchilada sauce (no added sugar + short list of ingredients you recognize) to add bold flavor along with the spices.

3. Blend a can of white beans into the soup for a creamy consistency and extra nutrients.

4. Add veggies like poblano pepper, zucchini, and fresh toppings.

Relying on shortcuts like store-bought sauce and pre-cooked chicken means this meal takes only 20 minutes to make. 🙌🏻