My favourite Easter Candy Girl Dinner plate EVER. For real though. Not only is this one of the most delicious bites I’ve ever had, but the wine pairing magic goes onnnn and on. If you only plan to try one of these plates, make it this one!! And please let me know when you do!

Wine: 2020 Vallena Amarone della Valpolicella (Alternatives → Valpolicella Ripasso (more affordable) or Ruby Port!)

Salted Chocolate Potato Chips: Hardbite Regular Salted Kettle Chips dipped in a melted **LINDT** Chocolate Bunny, topped with Maldon flaky salt.

Cheese/Preserve: St. Agur (an intense, super creamy French blue cheese that I might be obsessed with) + Saltspring Kitchen Co. Cranberry, Sour Cherry, & Port Preserve.