Since winter is truly citrus season, I’m resharing my Lemon Sponge Pudding recipe, originally published in 2021.

I always opt for lemon desserts when they’re offered, and this homey and extremely easy recipe is one everyone should have in their back pocket.

It’s perfect for a family dinner (leftovers store well, and are perhaps more delicious cold) or a fancy dinner party. You can bake the portions in individual ramekins if you want to make it even fancier. I used to make this for huge events back in my catering days, and it was always a big hit—and easy to mass-produce!

You can find the link to the recipe in the comments.