In honor of citrus season (and because a snowstorm calls for cake, always)—get out there and pick up the ingredients for my Citrus Olive Oil Cake before all the shelves are empty!

For a 9-inch cake, you’ll need:

-3 navel oranges, preferably organic

-1/2 cup sliced almonds, plus 1/4 cup for the top

-1 cup/128 g all-purpose flour

-1 tablespoon baking powder

-1/2 teaspoon kosher salt

-4 large eggs, at room temperature

-3/4 cup/151 g granulated sugar, plus 2 tablespoons for the top

-2/3 cup extra-virgin olive oil

-2 sprigs fresh rosemary

Link to full recipe in the comments.