I write dark, satirical fiction. I also make pancakes.

I made these pancakes using one banana, two eggs, cornstarch, and vanilla.

Several variations of these pancakes exist, but the following measurements result in a pancake instead of a bubbly egg that tastes like it's mixed with bits of banana:

• 1 banana, mashed

• 1.5 tbsp of cornstarch (American tbsp., so convert if needed)

• 2 shakes of vanilla; don't go overboard with the vanilla because the recipe is already runny

Scoop the mixture onto a hot pan. I used a soup ladle to do this.

The mixture will run more than expected. Use a spatula to "contain" it.

When the bottom solidifies, flip.

The pancake will be softer than a regular pancake made with flour, but this is a quick, tasty option and great if you're gluten-free. I'm not gluten-free, but I like pancakes of all kinds and love the flavor of this one.

Top it as you like --- add syrup and butter, jam, or eat topping-free because it's sweet enough to do that.

Happy brunching.