Teresa Wu (@teresawu): "From one of my favorite interviews with @Melanie Masarin ~ her cookbook, Riviera, is out now. Many of the hosting go-tos she mentioned like her simple crudo, whole branzino, lemon tart, and the chocolate mousse many of you asked about are all in the book! So excited to dig in …"

Make money doing the work you believe in

From one of my favorite interviews with Melanie Masarin ~ her cookbook, Riviera, is out now.

Many of the hosting go-tos she mentioned like her simple crudo, whole branzino, lemon tart, and the chocolate mousse many of you asked about are all in the book! So excited to dig in with a few recipes this weekend.

go.shopmy.us/p-57173654

To the extent that I can, I almost always have a make-ahead dessert so that I can enjoy my guests. I don’t host a lot of four-people dinners; I host a lot of 15-people dinners, so I’ve been more mindful of that lately. Recently I made a lemon tart that was really really good, or I love a fruit crumble with an almond flour topping. The first dessert I ever made was chocolate mousse, which is my dad’s favorite. Now it’s one of the things I love to make — I love to do it French style, in one big pot with a big scoop.

Teresa Wu

May 8

3:12 PM

Make money doing the work you believe in

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