The app for independent voices
A CAMPAIGN OF REGRESSION AIMED AT WESTERN CITIZENS THROUGH ENGINEERED DIETARY DEFICIENCY OF IODINE - NOT ACCIDENTAL!
I’m still reading more about this stuff. It gets worse by the hour. A clear and obvious regime designed to revert Europeans to common cretinous state in the tenth century as badly brain damaged morons.
THEY HAVE BEEN VILIFYING EGGS, FULL CREAM MILK AND POTATOES FOR A WHILE NOW. THERE’S A REASON FOR THAT. THEY ALL CONTAIN VITAL AMOUNTS OF IODINE.
The Arab geographer Mas'udi described the inhabitants of 10th century Europe as having ‘large bodies… dull understanding and heavy tongues’, indicative of cretinism due to severe iodine deficiency in utero. Arabic science was so advanced at the time it was suspected that it was a deficiency of the minerals we get through products of the oceans!
Later Paracelsus, the Swiss physician of the 16th century, pointed out the relationship between goitrous parents and their mentally disabled children!! (Half the kids you pass on the street nowadays!)
Milk, eggs, fish and, to a lesser extent, fortified salt are the richest sources of iodine, but milk was regarded as a poor man's drink and avoided by the wealthy classes in the Middle Ages. Salt was expensive but, over time, trade routes opened up to bring rock salt from India and the Sahara, and the Norwegian Vikings developed the process of drying and salting cod. Fishing grounds that would otherwise have been too far from population centres to provide fresh fish slowly became a rich source of iodine for Europeans. Some have conjectured that a slow improvement in iodine status may have contributed to the northern European peoples progressing into the Enlightened Era.
Iodine deficiency was still prevalent in the British Isles up and into the 20th century, with reports that goiter was as common in the Yorkshire dales as in … any of the Alpine valleys.
A 1924 survey from England and Wales reported visible goiter in up to 30% of 12-year-old children. We have forgotten the past, as do all declining civilizations! We have forgotten the lessons we learned that dramatically altered our outcomes!!
Similarly, during the Second World War years, visible goiter was noted in 50% of adult females women and 26% – 43% of schoolgirls in Oxfordshire and Dorset.
The UK Medical Research Council called for the introduction of an iodized salt programme in 1944 and 1948 but, while other countries with endemic iodine deficiency moved in this direction, the UK and Ireland held back.
The reasons for this are unclear but with the development of food analysis science at the end of the 19th Century, parliamentary minds appear to have been more concentrated on preventing the addition of toxic substances to food than enabling fortification(eg in the 1912 and 1925 Acts of Parliament).
At the same time in the United States, dietary reformers including John Harvey Kellogg and other ‘pure food’ advocates were arguing that foods were being adulterated and rendered unsafe by ‘additives’ and lobbied for appropriate legislation.
The UK parliament is reported to have had the most developed lobbying system in Western Europe and this may have been soft wired into the government decision-making of the day.
From the 1930s, iodine started to be added to cattle feeds, as it was thought to enhance animal fertility and promote lactation. Large scale milking installations became more commonplace during the war and iodine-containing disinfectants were increasingly used to clean both the equipment and the teats to reduce bacterial contamination from mastitis. The resulting increase in iodine in the food chain has been described as an ‘accidental public health triumph’.
During the era of rationing, the UK passed into law a series of milk acts for pregnant women and children, culminating in the Free School Milk Act of 1946 that provided free cow's milk (190 mL, 1/3rd pint per day) to all children under the age of 18 at school.
The combination of these husbandry changes and the public health policy around milk led, in spite of no action on fortification, to a drop off of endemic goitre, as evidenced in a 1990 survey of schoolchildren in a traditionally iodine-deficient area of South Wales.
The last UK national survey reporting iodine repletion was in 1992.
WHY!?! Why would you stop recording a metric in health that had proven to be critical to proper brain development in your citizens?!?!?
Let’s list the coincidences all occurring at the same time here around 1992:
Governments worldwide cancel iodized salt with little fanfare
Bromine, the most potent antagonist of iodine in biochemistry, is silently added to the entire food chain and present in nearly everything
Tracking of iodine deficiency with blood serum and absorption suddenly ends in the UK, America, Canada and even Norway.
It is dropped off the register of health concerns in all Western nations and doctors are no longer taught how to even diagnose it in private settings.
WHY?!?
IT HAS MADE ITSELF OBVIOUS AS THE SINGLE MOST IMPORTANT HEALTH METRIC THAT THE GOVERNMENT COULD CONCERN ITSELF WITH.
IT IS AS IF THEY WANTED TO CREATE CRETINS IN THEIR POPULATIONS IN ORDER TO RULE OVER THEM WITHOUT OPPOSITION.
Iodine deficiency turns people into vegetables and since we are all surrounded by them now, I would suggest there is something really obvious in plain sight that is causing all of it. Culture is simply a reflection of biology. It doesn’t affect anything - it only provides a channel of expression for genes to flow into.
It is really important to point out that whatever it is, a kosher diet by its very nature will prevent a person from getting iodine deficient. It has been the case for a thousand years. Nobody who eats stuff like gefilte fish will get an iodine deficiency.
WAKE UP
