Giovanna Solimando is the food writing equivalent to the artist who can sing, dance and act. She is the triple threat, exquisite pasta making skills, photography right out of Architectural Digest and a writing sensibility a mix of Helen Garner, Anna Del Conte and Nigel Slater.

Lucky she is one of the most authentic and warm writers I’ve met here on Substack. Oh goodness, that’s a quadruple threat.

She’s just lovely. Check her out.