Lisa McLean (@thecookingnaturopath): "I normally make fresh stock in Saturdays, but that chicken carcass wasn’t going to waste, so I’m ahead. Do you make your own stock?"

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Lisa McLean

Mar 19

Culinary Repertoire

I normally make fresh stock in Saturdays, but that chicken carcass wasn’t going to waste, so I’m ahead.

Do you make your own stock?

Mar 19

at

4:59 AM

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