It’s been all about fish here this week. We are in lent after all.

If you missed it my Cooking with Marcella featured Marcella Hazan’s recipe for grilled Adriatic fish, you really must add to your repertoire, even if you don’t live on the Adriatic.

I also sent my paid subscribers my How to Cook Salmon with Confidence, which is a fail proof recipe, that will please every time.

Then finally I’ve wrapped it all up with a deep dive into the Science of Salmon, which I think is an interesting and nuanced take on salmon, even if I do say so myself.