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You are definitely a pastry pro Shell, these are exquisite examples of your excellence in pastry. šš»šš»šš»šš
I was thrilled recently when Giovanna Solimando called me a pastry pro. She was referring to choux, but I absolutely adore shortcrust too.
And Iām really feeling savoury tarts lately. Do check out this Butternut & Za'atar Tart, and these Broccoli & Salmon Tartlets. š
Which is a bit of you?
Mar 25
at
7:06 PM