Today has already been a foodie’s delight. The morning began with this food writers’ chat, organized by Liza Debevec. I’ve met new kindred spirits and can’t wait to get to know stacks by Sanaa Boutayeb Naïm Amela Marin Mark Thomas Elizabeth Wingfield Melissa Norman and more. Spent the next several hours happily baking brownies for a soup kitchen and making Sami Tamimi ’s mejadra for friends. My heart is full.