Today’s garden picks: Zinnias, loose-leaf lettuces, rocket, cucumber, nasturtium leaves and blooms, capsicum, beans, chillis, avocados, zucchini, eggplant, tomatoes, spring onions, basil & pineapple sage with sweet edible flowers. Feeling grateful for my garden harvest. 💚

I’ve made a salad and am planning tomorrow’s meals with these in mind. In this post, I share what I’m growing and why - for short and long-term harvests and a steady supply of fresh ingredients.