🫘 Fiber-rich beans: Most Americans fall far short of the recommended daily fiber intake.
Top high-fiber beans (per cooked cup):
Navy Beans: ~19g per cup (or 9.5g per 1/2 cup)
Lentils: ~15.5g per cup
Black beans: ~15g per cup
Pinto beans: ~14g per cup
Kidney beans: ~13g per cup