Low IQ and Crime - Hidden Causes of Crime May Include Divided Homes, Toxins, Poisoned Foods:
Low IQ has been linked to higher crime rates through various pathways that include socioeconomic factors, educational attainment, and cognitive abilities influencing decision-making and impulse control.
Deeper than this, and more likely causative factors, are ongoing governmental programs designed to reduce IQ, making societies more pliable, and more violent.
Several studies have suggested a link between exposure to fluoride, heavy metals, toxins, and certain food additives with potential impacts on cognitive function, including IQ. Furthermore, other studies have linked IQ partially to family environment, stress, and drug usage. Furthermore, there may be links between EMF exposure and cognitive capability. Finally, studies on VO2 max have shown masking reduces O2 and thereby cognitive abilities.
Is it any surprise, therefore, that a more stressful environment stimulated by MSM, violent games, and TV, in stressful urban areas, coupled with broken families, with monetary factors that stimulate a lack of resources to ensure a wholesome diet, free of artificial sweeteners, colors, flavors and additives, under a sky raining heavy metals, produce heavily sprayed, with drugs being decriminalised, legalized and promoted, and with water heavily fluoridated, have not only fostered an environment of degeneracy, but created it, partly by way of lowering IQs.
Association between intelligence quotient and violence perpetration in the English general population (PubMed)
Intelligence quotient decline following frequent or dependent cannabis use in youth: a systematic review and meta-analysis of longitudinal studies (PubMed)
Effect of fluoridated water on intelligence in 10-12-year-old school children (PubMed)
It is concluded that IQ level was negatively correlated with fluoride level in drinking water.Deeper Dive:
Several studies have suggested a link between exposure to heavy metals, toxins, and certain food additives with potential impacts on cognitive function, including IQ. Here are some key findings from research in this area:
Lead: Lead exposure, particularly in early childhood, has been extensively studied and is known to have detrimental effects on neurodevelopment and IQ. Even low levels of lead exposure have been associated with decreased IQ scores and cognitive impairments.
Mercury: Exposure to mercury, especially prenatal exposure through maternal consumption of contaminated fish, has been linked to cognitive deficits in children. Mercury is known to affect brain development and has been associated with lower IQ scores.
Arsenic: Chronic exposure to arsenic, often through contaminated water or food, has been associated with cognitive impairments and reduced IQ, particularly in children.
Organophosphate pesticides: These pesticides have been linked to cognitive deficits in children exposed prenatally or during early childhood. They can interfere with neurotransmitter function and brain development.
Food additives (e.g., artificial colors, preservatives): Some studies suggest that certain food additives, such as artificial colors and preservatives, may have subtle effects on behavior and cognition in children, although the evidence is less consistent compared to heavy metals and toxins.
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