Happy Lunar New Year! When I worked for the international division of a pharmaceutical company, I spent one Lunar New Year in Singapore and Malaysia. Though I was not a fan of the holiday favorite known as Prosperity Salad—a mixture of shredded veggies, fruit pieces, spices, plum sauce, and raw fish–reflecting on what happened when it was served three nights in a row reminded me of the most memorable and significant takeaway from my travels…