Eating from street food stalls is the most overrated travel thing. The food is almost always disgusting and far better versions of the dishes can be found in sit down restaurants with better hygiene, less spoiled oils, and a far more pleasant atmosphere, that doesn’t cost much more.
The notable exception is from established venues in traditional markets — and these are not really stalls, and more like Limited hour restaurants.
Was not expecting to see goatse in the New York Times
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