Walther Cantu on Substack: "Birdmint Julep Eight (8) mint leaves ¼ oz simple syrup 2 oz Bourbon Mint sprig (for garnish) Angostura bitters Pebble ice (from Sonic) In a julep cup (or rocks glass), muddle the mint leaves with the simple syrup. Add the bourbon, then pack it ¾ of the way with ice. Stir …"

Notes

Walther Cantu

Apr 4

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Peregrino

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Birdmint Julep

Eight (8) mint leaves
¼ oz simple syrup
2 oz Bourbon
Mint sprig (for garnish)
Angostura bitters
Pebble ice (from Sonic)

In a julep cup (or rocks glass), muddle the mint leaves with the simple syrup. Add the bourbon, then pack it ¾ of the way with ice. Stir until the glass is frosted. Pack more ice until you make a small dome. Place your straw, insert your mint spring into the ice, and top with two dashes of Angostura bitters. Enjoy.